Another Delicious Recipe
Recipe & Advice on Mailing Food
On a flight from Las Vegas to Minneapolis I sat next to Barb from Pepin, WI. who is the mother of a soldier deployed to Afghanistan. (We military moms just seem to find each other!) She shared a great recipe for her son's favorite muffins and also gave me some suggestions on how to pack food for shipping. Thanks, Barb, for being willing to pass on your recipe and suggestions to readers of Boo Boo's "Mission Central!"
• To get decorated sugar cookies safely overseas, freeze and pack in bubble wrap before mailing.
• Muffins and other cake-like foods are less likely to get moldy if
you freeze them and mail them
while still frozen.
Chocolate Chip Zucchini Muffins
Preheat oven to 425 degrees.
MIX TOGETHER:
1 cup white sugar
1 cup brown sugar
3 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 cup mini chocolate chips
1 tsp. salt
1/2 cup nuts (optional)
MIX THE FOLLOWING SEPARATELY; THEN ADD TO DRY INGREDIENTS. BEAT ENTIRE MIXTURE WELL.
3 beaten eggs
1 cup oil
3 tsp. vanilla
2 1/2 cups grated zucchini
Fill muffin cups 3/4 full.
Bake for 15-18 minutes.
Articles
Photo Album-Book IllustratorsMilitary and Civilian Children Create Illustrations
An Award for "Boo Boo Bear's Mission"
Midwest Independent Publishers Association Announces Finalists for 20th Annual Midwest Book Awards
Another Delicious Recipe
Another Delicious Recipe
Recipe for Boo Boo Bear Muffins
Recipe for Boo Boo Bear Muffins
Archives
